King Charles shared one of his favorite breakfast egg dishes.

King Charles is a huge fan of eggs and cheese. No wonder this is one of his favorite dishes. It's delicious with warm crusty bread for breakfast, brunch or even dinner and simple to make too.

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Cheesy Baked Eggs

A handful (4 oz) of fresh spinach wilted in a little olive oil
1 tomato (heirlooms are good) cut into bite size pieces
2 oz soft cheese (I use Cornish Brie, but any soft cheese will work)
1 egg
1/4 cup heavy cream
2 oz grated hard cheese (I like a mix of red Leicester and Montgomery cheddar, but any hard cheese will work)
2 fresh basil leaves (torn)
2 slices Prosciutto (torn) or chopped cooked bacon

Method
Butter a small ovenproof dish and line with wilted spinach, making a small well in the centre. Place the tomato) on top of the spinach.

Arrange the soft cheese around the dish amongst the tomatoes. Add the torn basil leaves and the optional Prosciutto. Season with salt and pepper.

Crack the egg into the centre of the spinach.

Pour the heavy cream over the egg avoid breaking the yolk. Sprinkle with grated hard cheese.

Place in a hot oven (180C) for 810 minutes. Let it stand for a few minutes before eating.

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