Today, I will create the "King of Pies" a delectable Chicken Massaman Pie. This video, which has never been made before, showcases the stepbystep process of making this unique pie, blending the rich flavours of traditional Massaman curry with the comfort of a classic pie. We prepare the aromatic Massaman curry, simmering chicken in a blend of spices, coconut milk, and tamarind paste. Next, we encase this flavourful filling in a flaky, buttery pastry crust, ensuring every bite perfectly balances savory and spice. Watch the pie bake to golden perfection, filling the kitchen with mouthwatering aromas. Whether pie lovers or curry enthusiasts, this fusion dish promises to tantalize your taste buds and add an exotic twist to your culinary repertoire. Don't forget to like, share, and subscribe for more gourmet adventures with the King of Pies!


RECIPE BELOW

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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations, which you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

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Massaman Curry Pie Filling

500ml Coconut milk
3 chicken breasts cubed
1 large onion diced small
Massaman curry paste
2 bay leaves
Handful of roasted peanuts
34 Thai cardamon
12 star anise
45 medium potatoes cubed
1 tbsp palm sugar
1 – 2 tbsp fish sauce
2 tbsp tamarind sauce


Pastry

For the pastry:
420 g All Purpose Flour
65ml Water
150g Shortening
50g Butter / Marg
1 medium egg
1 tsp Apple cider vinegar
1 tsp salt
egg wash





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