First Japanese kitchen knife that I make.
Made for vegetables, very sharp and cute.
Hopefully it will be liked by those who know the subject, since Japanese knives are very diverse and each one is aimed at a specific type of cut.

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●Music:
Peace and Tranquility ft. Trick2g (Chill Remix)

Specifications:
Steel: 1070
Total length: 32 cm
Blade length: 19 cm
Handle length: 13 cm
Thickness: 4mm
Handle material: Wood, micarta and plastic spacer

Used tools:
Tweezers
Hammers
Grinder with cutting disc
Belt sander
Files
Grit sandpaper: 180, 220, 280, 360, 400, 600, 1000 and 2000
Press vise
Polisher
Epoxy resin
Drill with bits
Double Burner Forge Furnace
Container for tempering

I really appreciate your visit and see you next time!