Kerala Style Prawns Roast / Konju / Chemmeen Roast

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Ingredients:
For marinade:
Prawns 350 g ( after cleaning )
Pepper powder 1tsp
Chilli powder 1 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Salt 1/2 tsp
Lime juice 2 tsp
*For preparation:
Coconut oil / Oil
Shallots 100 g ( crushed )
Onion 2 ( medium size )
Green chilli 1
Chopped ginger 1 tbsp
Chopped garlic 1 1/2 tbsp
Curry leaves
Tomato 1 ( big size )
Chilli powder 2 tsp
Coriander powder 2 tsp
Crushed pepper 1 tsp
Garam masala 1/2 tsp
Medium thick coconut milk 1/4 cup ( second extract )
Curry leaves
Salt
Coconut oil / Oil ( for frying prawns )