#韓式裱花 #豆沙裱花 #蛋糕
韓式裱花蛋糕教你做出漂亮的韓式豆沙裱花蛋糕 顏值超高讓女孩都愛❤Korean bean paste flower cake
在蛋糕上點綴如藝術品般的花朵有別於傳統的鮮奶油擠花而是用豆沙特有的色澤質地再加上甜點主廚巧手擠出朵朵盛開的花朵深夜就讓我們為您獻上幸福美味的 韓式裱花蛋糕

The cake is decorated with artlike flowers, which is different from the traditional whipped cream squeezing flowers. Instead, it uses the unique color and texture of red bean paste, coupled with the skillful hands of the dessert chef to squeeze out the blossoming flowers, let us late at night Presenting you a happy and delicious Korean decorated cake


製作配方 φ15cm

✎ 蛋糕體 Cake body
全蛋 150g egg
糖 75g Sugar
低筋麵粉 70g Lowgluten flour
鮮奶 25g milk
無鹽奶油 20g nonsalt butter


✎ 覆盆莓奶油層 Raspberry cream layer
植物鮮奶油 150ml nondairy whipping cream
覆盆莓 90g Raspberry
糖 20g Sugar


✎ 豆沙裱花 Bean Paste Flower
白豆沙 500g Red bean paste
動物鮮奶油 50ml Heavy cream 35%

喜歡我們的頻道請按讚並訂閱開啟小鈴鐺喔
Like our channel, please press like and subscribe + turn on the little bell~

facebook   / shinrin.cake  
instagram   / shinrin.cake