준비할 재료

꽃게 3마리,무 300g, 양파 1/2개, 호박 1/3개, 대파1대,홍고추 1개,청양고추 2~3개, 된장 2큰술, 고춧가루 1큰술, 다진마늘 2큰술,생강즙(다진생강) 1작은술, 참치액 2큰술, 국간장 2큰술,
후추 약간

만드는 방법

1. 먼저 꽃게를 손질해 줍니다
2. 무를 나박하게 썰어주고, 양파도 도톰하게, 대파는 길쭉하게, 고추는 어섯하게 썰어둡니다
3. 물 1300cc 넣어주고 멸치 ,보리새우,다시마를 넣어 10 분 끓여서 육수를 만들어 줍니다.
4. 10분후 다시마는 건져내고 멸치와 새우는 조금 더 끓여줍니다
5. 양념장 만들기: 된장 2큰술, 고춧가루 1큰술, 다진마늘 2큰술,생강즙(다진생강) 1작은술
참치액 2큰술, 국간장 2큰술,후추 약간
6. 육수에 양념장을 한 스푼 남기고 풀어 줍니다
7. 손질한 꽃게와 양파를 넣어서 쎈불에서 3분 끓이다 나머지 야채를 다 넣고 중불에서 5분 끓여줍니다



Ingredients:

3 blue crabs
300g radish
1/2 onion
1/3 zucchini
1 green onion
1 red chili pepper
23 spicy green chili peppers (Cheongyang chili)
2 tablespoons soybean paste (doenjang)
1 tablespoon red chili powder
2 tablespoons minced garlic
1 teaspoon ginger juice (or minced ginger)
2 tablespoons tuna sauce
2 tablespoons soy sauce for soup
A pinch of black pepper

Instructions:

1. Prepare the crabs: Clean and prep the blue crabs thoroughly.

2. Chop the vegetables: Cut the radish into thin slices, slice the onion thickly, chop the green onion into long strips, and slice the chili peppers.

3. Make the broth: Add 1300cc of water to a pot and bring to a boil with anchovies, dried shrimp, and kelp. Simmer for 10 minutes.

4. Remove kelp: After 10 minutes, remove the kelp and let the anchovies and shrimp continue boiling to enrich the broth.

5. Make the seasoning paste: In a bowl, mix 2 tablespoons of soybean paste, 1 tablespoon of red chili powder, 2 tablespoons of minced garlic, 1 teaspoon of ginger juice, 2 tablespoons of tuna sauce, 2 tablespoons of soy sauce for soup, and a pinch of black pepper.

6. Add seasoning to broth:** Add most of the seasoning paste to the broth, leaving about a spoonful aside.

7. Cook the crabs and vegetables: Add the prepared crabs and onion to the broth, and boil on high heat for 3 minutes. Then, add the remaining vegetables and simmer on medium heat for 5 more minutes.

Enjoy your delicious Korean blue crab stew!