Dishes of chicken stomachs in Korean cuisine refer to popular ones. With proper cooking it can be a tender meal full of aromas and new tastes. Cook Koreanstyle chicken stomachs and see for yourself.
Ingredients:
• chicken stomachs – 1 kg
• onion – 150 g
• bell pepper – 120 g
• fresh chili pepper – 15 g
• garlic – 6 cloves
• red chili flakes – ½ tsp
• ground paprika – 1 tsp
• scallion – 10 g
• vegetable oil – 2 tbsp
• ground coriander – ½ tsp
• ground black pepper – ½ tsp
• salt – 1½ tsp
• water 1½ l
• rice vinegar – 2 tbsp
• sesame oil – 1 tbsp
• sesame seeds – 1 tsp
You will need:
• carving board
• pan with a lid
• saucepan with a lid
Preparation:
1. Clean the chicken stomachs removing yellow membrane thoroughly if there is any. Cut into small pieces.
2. Lay into a saucepan, pour with water, bring to a boil, skim the formed froth, cover with a lid and cook for an hour.
3. Cut the onion into half rings.
4. Cut the garlic into fine slices.
5. Cut the white parts of scallion into pieces 23 cm length.
6. Cut the bell pepper into small wedges.
7. Heat a pan with 2 tbsp of vegetable oil and fry the onion until golden for about 3 minutes over medium heat.
8. Add the garlic, stir and keep frying for 2 minutes more.
9. Add the bell pepper, stir and fry for 3 minutes.
10. Drain the chicken stomachs leaving about 100 ml of the broth in.
11. Add it into the pan with the vegetables and stir. Add the chili flakes, paprika, coriander, black pepper, salt, rice vinegar, sesame oil and scallion.
12. Cut the chili pepper into thin rings, add into the pan and stir everything well.
13. Cover with the lid and simmer over low heat for 5 minutes. When serving sprinkle with the sesame seeds. Serve the Koreanstyle chicken stomachs with rice or veggies.

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