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Kundapura IDLI? KOTTE KADUBU Sambar Marriage recipe by Sri GopalKrishna with complete details

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MANE MANE RASADOOTA

Address : SGK CATERING
#151, Ground floor, 3rd cross. 6th main,
BSK 1st stage, Hanumanthnagar,
Bengaluru 560050

Contact Sri Gopala Krishna : 99028 88156
Ingredients :
Urad dal 300 grams
Vijay gold Idli thari 600 grams

FOR SAMBAR MASALA
LG HING 1 piece
FENUGREEK SEEDS 1/4 spoon
JEERA Little
Turmeric powder 1/2 spoon
BENGAL GRAMS 2 TS
URAD DAL 2 Ts
DHANIYA 1/2 TS
BYADGI CHILLIES 5 TO
CURRY LEAVES 1 Habdful
GRATED DRY COCONUT Half
GRATED WET COCONUT Half

FOR SAMBAR MAKING
BABY ONIONS 100 grams
TOMATOES 2
TOMATOES handful
BOILED TOOR DAL 200 grams n(later used 150 grams)
SALT as shown 1 pinch
Curry leaves 3 fingers
TAMARIND 2 TS Juice
JAGGERY 1 piece
Oil 2 TS
Salt again 1 TS
Coriander 1 handful
Water half litre




FULL Kundapura KOTTE KADUBU Sambar Marriage recipe by Sri GopalKrishna with complete details.
FIRST TIME a Kundpaura Super chef Mr GopalKrishna enjoys showing us the complete details of the ingredinets and the making. We got to see the soaking and grinding also along with the sambar recipe.
Do not skip any part as both the recipes are shown in between the boiling process.
You may miss out on important ingredients added.

This video includes the visuals of Live engagement catering dining hall.
The way Sri Gopalakrishna has given the tips and explained the entire process of making the Tarakari Kootu is worth watching full video.

If you love the process of cooking then do watch it fully.
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THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
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And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
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