Is meat grown in a lab the future of food and is it actually any good?? I took a road trip to find out.

**A HUGE thanks to GOOD Meat for letting me visit their facility and try their product, and to Finless Foods for providing a quick visit and some very helpful information.

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Allan, S. J., De Bank, P. A., & Ellis, M. J. (2019). Bioprocess design considerations for cultured meat production with a focus on the expansion bioreactor. Frontiers in Sustainable Food Systems, 3, 44. doi: 10.3389/fsufs.2019.00044
Circus, V.E. and Robison, R. (2019) Exploring perceptions of sustainable proteins and meat attachment. British Food Journal, 121 (2). Doi: 10.1108/BFJ0120180025
Derrick Risner et al, Environmental impacts of cultured meat: A cradletogate life cycle assessment, bioRxiv (2023). DOI: 10.1101/2023.04.21.537778
Garrison, Greg L.; Biermacher, Jon T.; Brorsen, B. Wade (December 2022). "How much will largescale production of cellcultured meat cost?". Journal of Agriculture and Food Research. 10: 100358. doi: 10.1016/j.jafr.2022.100358.
Humbird D. Scaleup economics for cultured meat. Biotechnol Bioeng. 2021 Aug;118(8):32393250. doi: 10.1002/bit.27848.
Kim S, Beier A, Schreyer HB, Bakshi BR. Environmental Life Cycle Assessment of a Novel Cultivated Meat Burger Patty in the United States. Sustainability. 2022; 14(23):16133. doi: 10.3390/su142316133
Stephens N, Di Silvio L, Dunsford I, Ellis M, Glencross A, Sexton A. Bringing cultured meat to market: Technical, sociopolitical, and regulatory challenges in cellular agriculture. Trends Food Sci Technol. 2018 Aug;78:155166. doi: 10.1016/j.tifs.2018.04.010.

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https://www.scientificamerican.com/ar...
https://www.theatlantic.com/ideas/arc...
https://www.mckinsey.com/industries/a...
https://thecounter.org/labgrowncult...

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GOOD Meat
Finless Foods

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