Beyond “burgers.” Impossible “meat.” A huge meatball (supposedly) made from wooly mammoth. Chemistry is changing how we think about meat, and as technology advances, things are only going to get more confusing…

#LabGrownMeat #BeyondMeat #ImpossibleFoods

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Credits:
Executive Producer:
Matthew Radcliff

Producers:
Elaine Seward
Andrew Sobey
Darren Weaver

Writer/Host:
George Zaidan

Scientific Consultants:
Gina Stewart, PhD
Andrea Filler, BS
Michelle Boucher, PhD
Leila Duman, PhD


Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell


Reactions is a production of the American Chemical Society.
© 2023 American Chemical Society. All rights reserved.

SOURCES: https://docs.google.com/document/d/10...