We checked out some of the most popular lactation cookie recipes on the web – Here’s an easy and delicious Oatmeal Chocolate Chip Lactation Cookie recipe just for you!

Adapted from How Sweet Eats Lactation Cookie Recipe

INGREDIENTS:

3 cups oldfashioned rolled oats
1½ cups allpurpose flour
5 tablespoons brewer’s yeast
3 tablespoons ground flaxseed
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
12 tablespoons unsalted butter
4 tablespoons coconut oil
1½ cups sugar
1 large egg + 1 large egg yolk
2 teaspoons vanilla extract
1½ cups dark chocolate chips
2 tablespoons water

DIRECTIONS:

Preheat the oven the 350 degrees F.
In a large bowl, whisk together the oats, flour, yeast, flaxseed, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, beat the butter and coconut oil on medium speed until creamy.
Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed.
Add in the eggs, beating until combined, about 2 to 3 minutes.
Add in the vanilla extract and beat until combined again.
Gradually add in the dry ingredients, beating on low speed until just combined and mixed.
Stir in the chocolate chips with a spatula until they are evenly dispersed.
Add the water and stir gently.
Scoop the dough into 1inch rounds and place on a baking sheet about 2 inches apart.
Bake for 10 to 14 minutes, or until the bottoms are just golden.
Enjoy!