Learn how to make a Lady MInspired Thai Milk Tea Mille Crêpes Cake: delicately light and subtly flavored Thai tea pastry cream tucked between layers of buttery crêpes. Your favorite Thai iced tea flavors infused into this nobake cake! Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Ingredients

Crêpe Batter:
(makes 2123 crêpes total; 20 crêpes needed for cake)

6 tbsp unsalted butter [85 g]
3 cups whole milk [710 mL]
6 eggs [300 g without shell]
1/3 cup granulated sugar [67 g]
1/2 tsp salt [2.85 g]
1.5 cups cake flour [170 g]
1/2 tsp unsalted butter for greasing pan [2.4 g]

Thai Milk Tea Pastry Cream:
4 cups whole milk [960 mL]
6 (2gram bags) organic black tea bags [12 g]
4 pods star anise
2 pods green cardamom (seeds + shell, crushed)
4 whole cloves
1/8 tsp orange food coloring (optional)
8 egg yolks [160 g]
2/3 cup sweetened condensed milk (half of 14oz can) [160 mL]
1/3 cup cornstarch [40 g]
1/2 tsp salt [2.85 g]
4 tbsp unsalted butter [57 g]
2 tbsp vanilla extract [30 mL]

Whipped Cream:
4 cups cold heavy cream [960 mL]
2/3 cup sweetened condensed milk (the other half of 14oz can) [160 mL]