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LAING (Kamayan sa Garden)
LAING (Kamayan sa Garden)
2 tablespoons minced garlic
¼ ½ cup sliced ginger
1 red onion, sliced
¼ cup alamang guisado
½ cup hebi (dried shrimp)
3 liters coconut milk, plus additional as needed
200 grams dried taro leaves
2030 pcs green chilies “pang sigang”, sliced
2030 pcs siling labuyo (remove stem)
White sugar, to season
Salt and Patis, to season
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