Check out the way I prepare lamb chops from the package to the table in a few easy steps using a cast iron skillet and a butane gas camp stove/burner on my rooftop!

As far as measurements for the wine sauce, play it by sight but remember, less is more. So maybe a cup of each, wine and broth/stock.

Let me know how it comes out once you make it! I can tell you this: she's not mad anymore

If you want to see more recipes, let me know.

Stay well,

Bris







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