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Lamb Spare Ribs with Lemon Fig Glaze
Delicious, juicy lamb spare ribs cooked over direct heat, with mesquite.
Glazed with lemon fig glaze.
Glaze:
Lemon Fig Marmalade 5oz
Apple Cider Vinegar 1 TBSP
Water 3oz
Rosemary 1 TBSP
Thyme 1 TBSP
Sugar 1 TBSP
Salt/Pepper to taste
Mix well, bring to boil while stirring. Allow mixture to reduce by 1/3. Mop onto ribs while the ribs are cooking.
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