Today we make a slightly more reworked recipe, we are going to make handrolled Chinese noodles, which is called in Chinese 'LAMIAN', perhaps best known in its Japanese term 'ramen' which always derives from the Chinese word , where the origin of this dish is. The handrolled noodles have many recipes, they can be accompanied by different toppings, today I prepare it with beef. Now let's see what the main ingredients are and how to proceed to prepare them.

INGREDIENTS

BROTH:
Bovine bones 3pcs
Beef pulp 400gr
Sichuan pepper 2gr
Ginger 4 slices
Turnip 1 piece (or 1 carrot)
Onion 1pc
Salt as needed
Pepper as needed
3L water

BRAISED BEEF:
Beef pulp 400gr (the one that was used for the broth)
3tbsp light soy sauce
Rice wine 2 tbsp
Dark soy sauce 1 tbsp
1pc dried bay leaf
2 slices ginger
Spring onion 1pc
Chinese cinnamon 1pc
Star anise 1pc
Fennel 2gr
2 cloves garlic
1 glass of water

DOUGH (for 2 adults and 1 child):
Flour type 00 350gr
190ml warm water
Salt 2gr
Oil as required