This might be one of the easiest desserts you'll ever make! A simple batter is combined with raspberries to create a homemade dish that everyone will enjoy. And that's exactly why it's called lazy cobbler! Not only is it tasty, but baking this recipe is a great way to bring together friends and family.

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Skip ahead:

0:00 Intro
1:24 Melting the butter
1:46 Mixing the ingredients
5:19 Pouring the mixture
5:53 Placing the raspberries
6:19 Baking the cobbler
7:35 Tasting the dish

INGREDIENTS

4 tbsp unsalted butter
3/4 cup allpurpose flour
1 cup white granulated sugar
2 tsp baking powder
1/2 tsp kosher salt
1 tsp vanilla extract
2/3 cup whole milk
2 cups fresh or frozen raspberries

INSTRUCTIONS

Add the butter to a 9x9 baking dish. Set the baking dish in the oven and preheat the oven to 350°F. Prepare the batter ingredients while the butter is melting. Once the butter is melted in the oven, after 46 minutes, remove the baking dish.

Mix the flour, sugar, baking powder, and salt in a bowl. Whisk to incorporate evenly. Add the milk and vanilla extract and whisk until smooth.

Pour the batter into the baking dish with the melted butter. There is no need to stir. Sprinkle the raspberries directly on top of the batter.

Bake in the preheated oven until the cobbler is golden and set in the middle, 4555 minutes. Once baked, remove from the oven and cool 15 minutes before serving.

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