My popular and indemand leftover prime rib stroganoff (or prime stroganoff) is always a hit and it's a super easy and absolutely delicious recipe for using up your prime rib leftovers! No worries about the best way to reheat your leftover prime rib, it heats in the sauce!


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Ingredients:
2 Tbsp olive oil (extra virgin)
1 shallot (minced)
1/2 Tbsp garlic (minced)
2 Tbsp butter
2 Tbsp allpurpose flour
1/2 tsp tarragon
1/2 tsp ground sage
1/2 tsp thyme
1/4 tsp each, salt & pepper (more to taste, if necessary)
1 cup Baby Portabella Mushrooms (stemmed, sliced)
1 1/2 cups beef broth
2 Tbsp Worcestershire sauce
1/2 Tbsp Dijon Mustard (coarse ground)
1 pound leftover prime rib roast (sliced into 2 inch strips)
1/4 cup sour cream
8 oz egg noodles (rinsed and drained)
2 Tbsp parsley (chopped, optional garnish)



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