Lemon Butter Garlic Fish Recipe | Grilled Fish In Lemon Butter Sauce | Pan Grilled Fish In Butter Garlic Sauce | Fish In Butter Garlic Lemon Sauce | Grilled Fish Recipe | Butter Garlic Fish Fry


Ingredients for Butter Garlic Fish:

(Tsp Teaspoon; Tbsp Tablespoon )

Boneless Fish Fillets 350 gms (cut into 3 inch chunks)

For Marination & Coating:
Salt 1/2 tsp
Crushed pepper 1/2 3/4 tsp
Garlic powder 1/4 tsp
Dry coating with:
All Purpose flour 1/2 cup

Lemon Butter Garlic Sauce:
Butter 45 tbsp
Salt pinch
Crushed pepper 1/2 tsp
Fine chopped garlic 2 tsp
Fine chopped parsley 1 tbsp
Red Chilli flakes 1 tsp
Lemon juice 2 tsp
All purpose flour2 tsp

Preparation:

Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks.
Now add the ingredients for the marinade, rub these on the pieces and set aside for 1520 mins.
Now add the all purpose flour on a plate and spread it evenly.
To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully.

Process:

Heat a skillet and add olive oil or any other white oil.
Place the battered fish pieces side by side and fry on medium high heat for around 3 mins. Flip all the pieces and continue to fry on medium heat for another 3 mins. Once browned on both sides, remove and on a plate.

To make the sauce:
Take another pan and heat the butter.
Now add the chopped garlic and fry for a minute on low heat.
Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 3060 secs on low heat.
Lastly add the lemon juice, fine chopped parsley and red chilli flakes.
Cook for a minute. Remove and pour over the fried fish pieces.


#buttergarlicfish #grilledfish #lemonbuttersauce #fishfryrecipe #pangrilledfish #spiceeats #spiceeatsrecipes #spiceeatsfish