LEMON DELIGHTS One of the best and freshest desserts ever! With this recipe of lemon delights you will really make a great impression with your family and friends, you will see that everyone will love them! Often when I prepare desserts some of you write to me that they seem complicated and are afraid of not being able to make them. Precisely for this reason today I present to you MY recipe of lemon delights created just with you in mind. I simplified the recipe, which is actually more complex and has many more preparations than what I propose here, but believe me, my father who is always very precise and critical when it comes to judging recipes, has made me a lot compliments. They are delicious. In addition to having simplified the recipe, we make it without the use of professional molds and without complicated decorations. To make the shape of the delights I used those disposable aluminum trays for muffins that we really find in every supermarket without problems, just butter and flour, taking care to beat them to remove the excess flour, and then our delights will be extracted perfectly. This time you have no more excuses, everyone try to make this very easy recipe of lemon delights and if after making them you tag me on instagram I will be able to see your creations and share them in my stories! I can't wait to see you at work!
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Lemon cream recipe:
600 g fresh milk
400 g cream
250 g sugar
6 yolks
vanilla
zest 2 lemons
60 g corn starch
let it cool and rest in the fridge for 1 hour
Delight recipe (12 pieces)
4 eggs
100 g potato starch
80 g flour
150 g sugar
lemon zest
1 tsp yeast
180 ° C x 20 22 minutes
Wet
400 g of water
lemon zest
150 g sugar
Bring to a boil and when cold add
limoncello to taste, depending on the desired alcohol content, if you want a nonalcoholic bath for children, add only lemon juice
fill the delights with cream
200 g cold unsweetened vegetable cream and not whipped to lengthen the remaining lemon cream
200/250 g sweetened vegetable cream whipped for decorations
lemon leaves and zest to decorate
Assemble the cake and leave it in the fridge for 2 hours before eating it, so it will be even better. It keeps well in the refrigerator for at least 3 days. ENGLISH
Lemon cream recipe: 600 g of fresh milk 400 g cream 250 g sugar 6 yolks vanillin zest 2 lemons 60 g of corn starch let it cool and rest in the fridge for 1 hour Delizia recipe (12 pieces) 4 eggs 100 g potato starch 80 g of flour 150 g sugar lemon zest 1 teaspoon of yeast 180 ° C x 20 22 minutes Wet 400 g of water lemon zest 150 g sugar Bring to a boil and when cold add limoncello to taste, depending on the desired alcohol content, if you want a nonalcoholic bath for children, add only lemon juice fill the delights with cream 200 g cold unsweetened vegetable cream and not whipped to lengthen the remaining lemon cream 200/250 g sweetened vegetable cream whipped for decorations lemon leaves and zest to decorate