Lemon delights are lemonflavored bells of Campania origin, created for the first time in 1978 by Carmine Marzuillo, pastry chef of the Amalfi coast, and immediately became one of the best known and appreciated sweets throughout Italy and in the world. To reveal the secrets of this recipe is the Master Pastry Chef Sal De Riso, who made Lemon Delights his battle horse. A cup of soft sponge cake, a cream with a sour and firm taste and a few tufts of cream: prepare the delights with lemon with Sal De Riso!

★ ENGLISH VERSION:    • DELIZIE AL LIMONE (LEMON MINI CAKES) ...  

★ 00:22 LEMON FLAVORED CREAM PREPARATION
★ 1:18 SPONGE CAKE PREPARATION
★ 03:59 PREPARATION FILLING
★ 12:53 FILLING OF DELIGHTS
12:54 GLAZING AND DECORATION


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★ INGREDIENTS, DOSES AND PROCEDURE: https://ricette.giallozafferano.it/De...

★ INGREDIENTS (for 5 delights)

Room temperature eggs 100 g
Yolks at room temperature 10 g
Sugar 60 g
00 flour 30 g
Potato starch 30 g
¼ vanilla bean
½ lemon zest

FOR FLAVORED CREAM

Fresh liquid cream 700 g
Sugar 70 g
Lemon zest 2

FOR THE BATH

Water 35 g
Sugar 35 g
Limoncello 70 g
Lemon zest 1

FOR THE LEMON CREAM

Yolks 70 g
Sugar 70 g
Lemon juice 70 g
Creamy butter 70 g
½ vanilla bean
Lemon zest 1

FOR THE PASTRY CREAM

Whole milk 175 g
Fresh liquid cream 75 g
Yolks 90 g
Sugar 75 g
Corn starch (cornstarch) 18 g
Vanilla bean 1
Salt to taste
Lemon zest 3

TO FLAVOR THE FILLING
Limoncello 50 g

FOR THE COVERING GLAZE
Whole milk to taste


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