Lemon Dessert in Just 5 Minutes ❗ Extra Firm Cream for Filling and Decorating Cakes
This recipe is ideal for decorating and filling all kinds of desserts, from cakes to cupcakes. It's versatile, economical and delicious! With its silky, shiny texture, this cream is ideal for filling and decorating cakes, cupcakes and other sweets, providing a balanced taste between sweet and sour. Its firmness allows you to create decorative designs with precision, while its intense citrus flavor adds freshness to any creation. Surprise your guests with this delicious and professional cream!
#LemonCream #HomemadeDesserts #CreativeBaking #CakeDecorating #EasyRecipes

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Chapters:
0:00 Intro Lemon Dessert
1:32 Squeeze 5 lemons
1:51 4 Eggs
2:48 Boil the cream
4:06 Whip the cream
5:32 Choose Mouthpiece
6:16 Dye the cream
7:21 Decorate with precision

Ingredients:
500 ml lemon juice (you can use mandarin or orange juice as an alternative)
4 medium eggs
100 g sugar (½ cup, adjust to taste or use sweetener)
60 g cornstarch (you can substitute it with 120 g of plain flour)
500 g whipping cream (very cold)

Optional:
1 teaspoon vanilla essence or lemon essence (optional)
Gel food coloring (optional, to tint the cream)
250g Unsalted butter (if you prefer a cream to cover with fondant, instead of heavy cream)

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   / @tundescakesrecetas  

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