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Hi, it's Kkuume.
I'm making baking videos.
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Oven: 175℃ / for about 30~40min
Ingredient (16cm pound tin * 2ea)
* Some ingredient is not exactly same with that you measure ‘g’.

But, I hope it will be helpful to you guys♥ (1Cup = 250ml)

150g (1/2cup + 2Tbsp) butter (room temperature)
150g (1/2+1/4cup) sugar

3 eggs (room temperature)

150g (1cup) cake flour
3g (3/4tsp) baking powder

20g (20ml) lemon juice
lemon 1ea zest

♣Lemon Icing
200g (1+1/2cup) sugar powder
32g (32ml) lemon juice
8g (8ml) milk
16g (1Tbsp) butter (room temperature)

Camera:Panasonic DMCG7W
Recorder:Zoom H6

#lemoncake #lemonpoundcake #레몬케이크 #レモンケーキ #homebaking

레몬 파운드케이크 만들기 / how to make lemon pound cake / レモンパウンドケーキの作り方 / วิธีทำเค้กเลมอนปอนด์ / cómo hacer pastel de limón / cách làm bánh chanh / comment faire un gâteau citron / cara membuat kue lemon pound / как сделать лимонный пирог / كيفية جعل كعكة الليمون جنيه / 如何制作柠檬磅蛋糕



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