The lemon plant must be pruned in April, July and October if you want to always have it full of flowers and lemons, always beautiful, lush and compact green, which does not get sick and produces a lot, this is the advanced pruning technique. We start in April with the management of the fresh and tender shoots by trimming them to the third leaf in order to balance the foliage and put the plant into production, then in July we continue the management of the vigorous branches with toppings, and finally in October we prepare the plant for the winter, eliminating suckers, suckers and branches that tend to make the foliage become too thick. The last operation is the thinning of the fruits.