These lentil patties are healthy, easy to make and very delicious. If you are looking for notorious recipes with orange lentils this recipe is perfect for you. These patties can be bakes or fries and they are ideal for prep meal or freezing.

►Full written recipe and tips: https://www.thecookingfoodie.com/reci...


►Equipment I Used in This Video: https://www.amazon.com/shop/thecookin...



►FOLLOW ME:
Instagram:   / thecookingfoodie  
Facebook:   / thecookingfoodie  
Website: https://www.thecookingfoodie.com/


►Recipes you might like:
Lentil Curry:    • Lentil Curry Recipe  
Tofu Spring Rolls:    • Tofu Spring Rolls Recipe | How to Mak...  
Lentil Soup:    • The Best Lentil Soup Recipe  
Cabbage patties:    • How to make Cabbage patties  


RECIPE
Ingredients:
For the patties:
1/2 cup Orange lentils
12 tablespoons Olive oil
2 Carrots, grated
1 Onion, chopped
23 Garlic cloves, crushed
1 Egg
1/4 bunch parsley, chopped
1 tablespoon Chives, chopped
Salt to taste
Pepper to taste
1 teaspoon Turmeric
1/2 teaspoon Cumin
1/2 cup (65g) Flour
For the dipping sauce:
1/3 cup (80g) Raw tahini (sesame seed paste)
12 tablespoons Lemon juice
23 tablespoons Water
Salt to taste
Pepper to taste

Directions:
1. In a small saucepan cook the lentil for 15 minutes. Drain and place in a large bowl.
2. In a medium size pan, heat 2 tablespoons of olive oil, add chopped onion and sauté for 5 minutes, add crushed garlic and sauté for 1 minutes more.
3. Transfer the onion and garlic to the bowl with the lentils. Add shredded carrots, salt, pepper, turmeric, cumin, chopped parsley and egg. Mix until well combined.
4. Add flour and mix. Shape into patties and cook in one of two ways:
5. How to cook lentil patties:
6. Option 1: bake in pre heated 350F (180C) oven for 2530 minutes.
7. Option 2: in a pan heat 2 tablespoons of olive oil. When oil is hot, add the patties to the pan and fry for 23 minutes on each side, or until golden brown.
8. Make the tahini sauce: in a small bowl whisk all sauce ingredients until smooth.
9. Serve and enjoy!