您提出需求我們提供服務我們現在提供經濟包裝茶包簡單包裝更低價格同樣美味的茶=CP值更高最近也開始賣我們小孩喜歡穿的鄉村風蛋糕裙還有限量的手帕和小孩的手工。我設計的T恤 “Explore Taiwan,” “Fatherhood,” 和 “Always Be Ready” 也還有貨都可以在這裡買得到https://www.metsalife.com謝謝你的支持

作為一個美國人我從小就吃很多甜食 糖果、蛋糕、餅乾和冰淇淋。請不要被我的健壯肌肉和令人難以置信的身材所欺騙開玩笑 美式諷刺糖可能是我飲食金字塔中最大的一部分也是在開玩笑......。

我現在在台灣生活了將近20年食用糖的能力大大下降了。這可能有助於我和妻子一起慢慢變老看著我們的孫子和曾孫但我也只是個普通人。回到美國一眼看到美味的楓糖圈甜甜圈、一盤藍莓派配香草冰淇淋或是聞到熱蘋果派的香味我可能會屈服於甜蜜的誘惑。這更像是走進過去 每一口都是我生命中一段簡單而甜蜜時光的一步。

現在作為一個在台灣生活的美國七個女兒的父親我認為讓我的女兒們稍微品嘗一下她們的美國傳統是很重要的。也許她們會更好地理解是什麼塑造了今天的我以及在美國長大是什麼樣子即使只有一刻鐘。雖然我們在日常生活中不吃太多甜食但我們記住了經文——“所以你們或吃或喝無論做什麼都要為神的榮耀而做”以及“不是入口的不能污穢人是出口的污穢人”。願我們對神的每日供應心存感激並歡樂地記得所有美好的事物都來自天上。

在今天的影片中我們要做三種不同風味的美式巧克力片餅乾。在家裡試試看這並不難

以下是食譜

原味巧克力片餅乾可製作12個

½ 杯砂糖100克
¾ 杯棕糖165克壓實
1 茶匙鹽
½ 杯無鹽牛油115克融化
1個大蛋
1 茶匙香草精1 茶匙
1¼ 杯中筋麵粉155克
½ 茶匙小蘇打粉
4 盎司半甜巧克力片110克

來源https://tasty.co/recipe/thebestchew...
製作方法將砂糖、鹽和牛油混合在一起。加入蛋和香草精攪拌。在另一個碗中混合麵粉和小蘇打粉。然後將麵粉加入濕料碗中將成分折疊在一起不要過度攪拌。倒入巧克力片並將其均勻地摺入麵糰中。冷藏否則您可能會像我們一樣得到扁平的餅乾。在烤盤上蓋上烘焙紙。將烤箱預熱至350°F180°C。將餅乾麵糰塑造成形狀放在烤盤上。對於圓形餅乾與烤盤邊緣之間保持10厘米的空間。烘烤1215分鐘。小心取出待涼後再食用。我們建議配一大杯冷牛奶來抵消甜味。享用

M&M餅乾與原味相同但用M&M巧克力代替巧克力片

花生醬巧克力片餅乾 過敏警告食譜包括堅果)

1½ 杯中筋麵粉
1 茶匙小蘇打粉
½ 茶匙食用鹽
1½ 杯擠實的黑糖
1 杯奶油花生醬
2 個大蛋
4 湯匙融化且冷卻的無鹽牛油
2 湯匙蜂蜜
1 茶匙香草精
半甜或黑巧克力片200克

謝謝觀看祝您和您的家人平安

Stephen

As an American, I grew up eating a lot of sweets candy, cake, cookies, and icecream. Please don’t be deceived by my shredded core, bulging muscles, and incredible physique (Joking American sarcasm), sugar was a probably the biggest section on my food pyramid (also joking… but maybe not…).

Now having lived in Taiwan for the greater part of the last 20 years, my ability to eat large amounts of sugar has declined greatly. This might be helpful in my attempt to grow old with my wife and see our grandkids and great grandkids! Still, I am only human. A trip back to the United States and a glimpse of a delectable maple bar donut, a plate of blueberry cobbler and vanilla icecream, or the smell of warm apple pie, and I might give in to the sweet temptation. It’s more like a stroll into the past each bite a step into a sweet and simple season of my life.

Now, as an American father of seven daughters, living in Taiwan, I think it’s important to let my girls get a small taste of their American heritage. Maybe they’ll gain a better understand of what made me the person I am today, and what it would be like to grow up in America, if only for a moment. Although we don’t eat many sweets in our daily life, we remember the passages “whether you eat or drink, or whatever you do, do all to the glory of God,” and “it is not what goes into the mouth that defiles a person, but what comes out of the mouth; this defiles a person.” May we be grateful to God for our daily sustenance, and joyfully remember that all good things come from Heaven above.

In today’s video we are making three different flavors of Americanstyle chocolate chip cookies. Feel free to try making them at home, it’s not too hard!

Here are the recipes:

Original Chocolate Chip Cookies (Makes 12):
½ cup granulated sugar (100 g)
¾ cup brown sugar (165 g), packed
1 teaspoon salt
½ cup unsalted butter (115 g), melted
1 large egg
1 teaspoon vanilla extract (1 teaspoon)
1 ¼ cups allpurpose flour (155 g)
½ teaspoon baking soda
4 oz semisweet chocolate chips (110 g)
(Source: https://tasty.co/recipe/thebestchew...)

Instructions: Mix sugars, salt, and butter together. Whisk in egg and vanilla. Mix flour and baking soda in separate bowl. Then add flour to wet ingredients bowl, folding ingredients into each other (don't over stir). Pour in chocolate chips, and fold into the dough until evenly distributed throughout. Chill in refrigerator (or you might get flat cookies like ours!). Cover baking tray with parchment paper. Preheat oven to 350°F (180°C). Shape and put cookie dough on tray. For circle shape, keep 10 cm space between cookies and tray sides. Bake for 1215 minutes. Carefully remove, and cool before eating. We recommend a big glass of cold milk to counterbalance the sweetness. Enjoy!

M&M Cookies: Same as Original flavor, but replace chocolate chips with M&M's

Peanut Butter Chocolate Chip Cookies (Allergy Warning: Recipe Includes Nuts)
1 ½ cups allpurpose flour
1 teaspoon baking soda
½ teaspoon table salt
1 ½ cups packed dark brown sugar
1 cup creamy peanut butter
2 large eggs
4 tablespoons unsalted butter, melted and cooled
2 tablespoons honey
1 teaspoon vanilla extract
Semisweet or Dark Chocolate chips (200 grams)

Thanks for watching, peace to you and yours!

Stephen

請記得訂閱於開始鈴鐺的通知新的影片出來的時候你就會被通知。以後會有更多的影片希望你會喜歡。謝謝您 訂閱https://www.youtube.com/c/laowaibaba/...

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