Learn how to make Levain Bakery style Chocolate Chip Walnut Cookies! These thick and soft cookies are crispy on the outside and doughy, chewy, and meltinyourmouth on the inside. Perfect for breakfast, snack, or dessert! Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/4aKpjOX'>https://amzn.to/4aKpjOX
Measuring Set https://amzn.to/48KpOXW
9inch Whisk https://amzn.to/3O4IaLc
KitchenAid Stand Mixer https://amzn.to/422Hz2f
Jelly Roll Pan https://amzn.to/3HpSvxj
Parchment Paper https://amzn.to/3TUZ6re

Recipe makes 8 large cookies

Ingredients: https://amzn.to/4aKpjOX'>https://amzn.to/4aKpjOX

1 cup (2 sticks) butter [227 g]
1 (packed) cup dark brown sugar [220 g] https://amzn.to/3tUYfMI
1/2 cup granulated sugar [100 g] https://amzn.to/48VsDFh
2 large eggs [100 g]
2 tsp vanilla extract [10 mL] https://amzn.to/3HflEvn
1 1/2 cups cake flour [180 g] https://amzn.to/3HhfAm3
1 1/2 cups AP flour [180 g] https://amzn.to/47Az67u
1 tsp cornstarch [2.5 g] https://amzn.to/3TUP2hX
3/4 tsp baking soda [3.8 g] https://amzn.to/48Ql82w
3/4 tsp table salt [4.3 g] https://amzn.to/3O5bvoS
2 cups semisweet chocolate chips [340 g] https://amzn.to/3JwXIEJ
2 cups walnuts (roughly chopped) or 2 cups dark chocolate chips [240 g] https://amzn.to/3Uxf0aY

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