This time is "Unagi Tashiro" in Aichi, Japan.
Prepared from early morning, cooked rice, raised charcoal, cooked eel.
I got close to the cook's day.

Inside an old Japanese store.
Customers lined up early in the morning fill up the day's reservations.

0:00 highlight
2:00 Start of main story, preparation, starter
7:25 Eel arrival
8:57 Cut the eel
12:18 Eel skewers
15:27 Charcoal grilling started
30:17 Finishing, eel cooking completed

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