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Lisbon’s Michelin-starred Feitoria Restaurant with Chef João Rodrigues

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The Culinary Institute of America

Watch the full series and get recipes at https://www.ciaprochef.com/wca/portugal/


Michelinstarred Feitoria Restaurant in Lisbon, Portugal, specializes in seafood dishes that celebrate local and traditional Portuguese flavors and ingredients. Chef João Rodrigues shows us several signature dishes, including grilled scarlet shrimp and turbot with rice.

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