龍蝦三味 (上) 上湯龍蝦煎米粉
今次肥舅父大廚用龍蝦做出上湯龍蝦、炒龍蝦、龍蝦刺身三種龍蝦煮法! 如果有比上湯龍蝦伊麵更好的配搭就一定要學這個上湯龍蝦煎米粉煮法!
下面附上 上湯龍蝦米粉食譜
Lobster Trio Delights Part 1 Crispy Rice Vermicelli w/ Lobster & Broth
This time Goyton would prepare 3 scrumptious lobster recipes Lobster w/ Broth, Panfried Lobster, Lobster Sashimi! If you look for sth better than the Chinese Lobster Noodles, this Crispy Rice Vermicelli w/ Lobster & Broth is your choice!
Below attached the Crispy Rice Vermicelli w/ Lobster & Broth recipe

00:25 揀龍蝦小貼士
01:00 龍蝦起肉小示範

【上湯龍蝦煎米粉 Crispy Rice Vermicelli w/ Lobster & Broth】 4人份量 For 4 persons
龍蝦頭爪 Lobster 4個/
東莞米粉(已浸發) Rice Vermicelli(prepared) 24個/
本菇 Shimeji Mushroom 1包/pack
薑 Ginger 少量/some
蒜 Garlic 少量/some
乾蔥頭 Shallot 少量/some
鹽 Salt 半茶匙/half tsp.
糖 Sugar 半茶匙/half tsp.
蠔油 Oyster Sauce 1湯匙/tbsp.
生粉 Corn Starch 3湯匙/tbsp.
酒 Rice Wine 適量/some

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Background music credit: The Best of Nina Simone (full album)