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• All we need is:

• For Biscuit layer

* 300g Biscoff cookies

• For filling

* 2 cups(450g) cream cheese / Mascarpone
* ½ cup(60g) powdered sugar
* 1tsp vanilla essence
* 1¼cups(300ml) whipping cream, cold

• For the topping

* 250g Lotus biscoff spread
* Biscoff cookie crumbs for decoration (optional)

Dish size 15×25cm

Refrigerate for atleast 30 minutes before serving.

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