The strict diet that chronic kidney disease patients must follow includes foods that are low in phosphorous. Chef Joel Schaefer is an expert in cooking healthy foods that meet special dietary needs. Chef Joel shows us how to make sweet and savory snacks that taste great and are kidneyfriendly. Remember to watch your portions while snacking!

Please consult your renal dietitian to ensure these recipes meet your individual needs.

Get the recipes here: http://www.kidneyfund.org/kidneydise...