Learn the secrets of preparing Ma'rouk Al Mahashi in the Levantine way, successful and guaranteed
Maaruk stuffed with coconut
Maaruk stuffed with banana and chocolate
Maaruk stuffed with Ajwa (dates)
Ingredients
1 kilo of flour (10 cups)
35 g yeast dough or (20 g powder yeast)
Small spoonful of Mahlab (2 grams)
1 small spoonful of fennel (2 grams)
Half a sachet of baking powder (5 grams)
1 sachet of vanilla (5 g)
1 tablespoon butter (20 g)
2 eggs
3 cups of milk (300 ml)


Coconut and raisins
2 large cups of coconut (200 g)
1 tablespoon of sugar (25 grams)
1 tablespoon butter (25 g)
½ cup raisins (70 g)
Half a cup of apricot juice jam (100 grams)
#Chef #Bilal #Omar