[Tips for not failing! ]

For folding work, work in a cool room with air conditioning in the summer ❣
When the dough comes down, don't hesitate to work diligently in the freezer

❣ If you have Lisdol, it is more delicious if you make it with Lisdol 150g ✨

◉ The dry yeast used is instant dry yeast that does not require prefermentation ❣

Because it has the effect of suppressing the tsundere odor peculiar to handmade bread and the effect of stabilizing fermentation.
Prefermentation is recommended in my video ❣

◉Prefermentation

・40℃ water…30g
・Dry yeast…2.5g
・Sugar…1g



◉Bread dough

・Bread flour…120g
・Cake flour…30g
・Salt…2.5g
・Sugar…16g
・Hot milk…70g
・Unsalted butter…5g

☆Unsalted butter for folding…35g

・Syrup