In this episode, Join chef Mike Robinson as he ventures into the Scottish hills of magical mystical Skye to cull Red Deer Hinds, with Scott Mackenzie. Scott, from Hotel Eilean Iarmain on the beautiful Isle of Skye champions deer management and dedicates much of his year to managing a healthy herd on the Isle. After the stalking, return to the beautiful Hotel nestled on the shore to enjoy red deer stew by a crackling log fire.