#cooking
#amma
#food

Sundaikkai Vathakuzhambu
Ingredients
Sundaikkai
Gingelly oil
Mustard 1 tsp
Urad dal 1/2 tsp
Channa dal 1/2 tsp
Jeera 1/2 tsp
Curry leaves
Asafoetida
Sambar powder 1/2 tsp
Turmeric powder 1/2 tsp
Tamarind lemon sized
Jaggery 1 spoon
Salt

Avaraikkai curry
Ingredients
Avaraikkai
Oil
Mustard 1/2 tsp
Red chilli 1
Coconut 3 tbsp
Salt to taste

Lemon rasam
Ingredients
Toor dal 25 g
Lemon 1
Tomato 2
Green chilli 1
Sambar powder 1/2 tsp
Turmeric powder 1/4 tsp
Coriander leaves
Curry leaves

Chappathi
Ingredients
Atta 2 tumbler
Salt to taste
Oil

Tomato sambar
Ingredients
Tomato 5
Green chilli 3
Oil
Mustard 1/2 tsp
Curry leaves
Potato 1
Coriander leaves
Coconut 2 tbsp
Jeera 1/2 tsp
Roastef gram 1 tbsp