Mahalaya paksham day 08 lunch combo & dinner | மஹாளய பக்ஷம் சமையல் நாள் 08 | Pithru paksham

Paruppu urundai kuzhambu

Toor dal ¾ cup
Chana dal ¼ cup
Red chilli 6
Sambar powder 1 tbsp
Turmeric powder 1 tsp
Asafoetida 1
Mustard seeds ½ tsp
Fenugreek seeds ½ tsp
Salt to taste
Tamarind big lemon size
Jaggery powder 1 tbsp
Curry leaves


Vethalai rasam

Betel leaves 8
Tamarind small lemon size
Toor dal 1 tbsp
Coriander seeds 1 tbsp
Red chilli 2
Pepper 1 tsp
Jeera ½ tsp
Jaggery 1tbsp
Mustard seeds ½ tsp
Oil 1 tsp
Curry leaves
Coriander leaves


Pagarkai curry
Bitter gourd ½ kg
Tamarind juice 2 tbsp
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Mustard seeds ½ tsp
Chana dal 1 tsp
Urad dal 1 tsp
Asafoetida powder ½


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