INGREDIENTS
2 pieces
2 cups of sugar (450 grams)
4 cups of selfrising flour (800 grams)
2 cups of sweet cocoa (360 grams)
1/2 cup of oil (150 milliliters)
2 cups of milk (600 milliliters)
1 tablespoon of vanilla essence



Baking octopus ratio:
for each glass of flour used, 1 tablespoon of octopus for baking
for every 100 grams of allpurpose flour, 5 grams of octopus for baking