Meat lasagna without oven. From my travel to Italy, what surprised me the most is how they made the lasgana. Very different to us. As a personal point, you can make it without oven, in a pan. A lot of italian chef only use the oven to heat it to gratin the cheese. In this way, you can substitute it heating the lasagna in a pan, carefully.
I also show you how to make a homemade bolognaise sauce.
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Cook: Gorka Barredo

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INGREDIENTS for 4 people:

750g/ 26 oz. mince meat
200g/ 7 oz. bacon
2 onions
2 carrots
1 celery stick
500g/ 18 oz. crushed tomato
tomato sauce
1 cup of white or red wine
1/2 cup of milk
1 tsp of oregano
1/2 tsp of rosemary
1 tsp chopped parsley
8 wafers of lasagna
200g/ 7 oz. mozzarella cheese
salt and pepper.


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