Easy White Pan Pasta Snowman (Christmas Sweet)
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An ideal Christmas dessert, snowman and more... to make and impress your loved ones and friends at your festive tables.
Good luck.

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MATERIALS FOR THE BASE

Savory 400 gr
Fresh milk 600 ml
Shredded Indian Coconut from the general set a little for sprinkling the savoyars

FOR THE CREAM

Fresh milk 1 liter
Granulated sugar 250 g.
Corn flour 100 gr.
Vanilla 3 capsules
Cow Butter 70 gr.
Grated Indian coconut 40 g.

FOR THE COVER

Frozen milk cream with 35% fat whipped into stiff whipped cream 500 ml
Icing Sugar 120 gr.
Shredded Indian Coconut 110 g.


INGREDIENTS FOR THE BASE

Savoyard 400 gr
Fresh milk 600 ml
Shredded Indian Coconut from the general set a little for sprinkling the savoyars

FOR THE CREAM

Fresh milk 1 Lt
Granulated sugar 250 gr.
Corn flour 100 gr.
Vanilla 3 capsules
Cow Butter 70 gr.
Grated Indian coconut 40 gr.

FOR THE COVER

Frozen Heavy cream with 35% fat whipped into stiff whipped cream 500 ml
Icing Sugar 120 gr.
Shredded Indian Coconut 110 gr.


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