#FattyPasta#Porridge#ThePracticeOfNutritionalPorridge
Chinese breakfast has been based on porridge since ancient times, and even if there are differences in the geographical environment and eating habits of the north and south, the porridge is the same. However, there are too many types of porridge. In addition to the most common white rice porridge, there are also grain porridge, vegetable porridge, seafood porridge, and even fruits can be used to make porridge! We northerners prefer millet porridge, which is sticky and smooth and has the effect of nourishing the stomach, while southerners like to drink white rice porridge, which is simple and laborsaving. In fact, just add some common ingredients in life when you cook the porridge. It will be very troublesome, but the nutrition is doubled!
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A homecooked meal a day, recording a good life

Ah Pang will share some homecooked delicacies with you in the future. People who love food love life more.

I hope everyone can live a happy, simple and adequate life every day!