This week we go through the steps on how to make prosciutto at home. Its easier then you may think! We also slice up a Prosciutto that has been HANGING for a YEAR.
Spoiler Alert it was delicious!


Follow our Challenge to Only Eat what we Catch, Grow, Forage or Raise for an ENTIRE YEAR!

Watch The Documentary about our first year journey: https://fromthefield.tv/orders/checko...

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