Using my knowledge of making beer from grain and the no boil recipes, I thought I would make a hazy pale ale with a couple of cans of liquid malt extract and lots of hops.

Muntons makes malt on an industrial scale, and they know how to do it and how to concentrate that malt into LME Liquid Malt Extract.

So here I am using a tin of Extra Pale Male extract and a can of Oat malt extract (which is about 50% oats and the rest barley). Oats in beer give extra body, haze and lots of creamy mouthfeel.

To get the bitterness into the beer we have to steep the hops in boiling water.

To get the aromas we use the yeast to help extract flavours in a process called biotransformation.

The we use a cooler process for the double dry hop. This gives amazing tropical aromas from the hops without adding much bitterness.

Initial tastes are good, so we are looking forward to trying it in a couple of weeks.