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Making breakfast in Paris for the first time in 10 years. How to make the best croque-monsieur.
Ingredients (2 servings)
4 slices of bread
Ham, as desired
Cheese, such as comte, to taste
Butter to taste
Parmigiano to taste
1 egg
A dash of black pepper
Bechamel
30 g flour
30 g butter
200cc milk
A pinch of salt
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