Brad Leone joins Ryan Callaghan in the MeatEater kitchen to cook up a bone warming recipe perfect for a cold and wet spring afternoon. Brad and Cal had plans to recreate the recipe from The MeatEater Outdoor Cookbook by substituting bear meat for turkey. But when the freezer burn thawed off, they found themselves with a bag of beaver meat instead. When life hands you lemons, make beaver chili verde.
Purchase a copy of the MeatEater Outdoor Cookbook here: https://sites.prh.com/themeateaterout...
#meateater #fueledbynature



Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com

Follow us:
Web: https://www.themeateater.com
Instagram:   / meateater  
Facebook:   / stevenrinellameateater