reminiscing on times as a young chef, foraging for this magical ingredient. Wild Garlic has long been a prized chefs ingredient, and in todays episode I show you how I preserve it using Korean inspiration & also make a pesto with a spin that gets the best out of this free delicious ingredient.

Full written recipe https://www.gazoakleychef.com/recipes...

SIGNED COPIES OF MY COOKBOOKS https://www.gazoakleychef.com/books/ 10% off the whole store using code gaz10plantsonlykitchen

INSTAGRAM:   / gazoakley  

my cooking & gardening equipment https://www.amazon.com/shop/influence...

Fermenting Equipment https://www.kilnerjar.co.uk

stove https://www.ilveappliances.co.uk

Directed By Gaz Oakley
Filmed & Edited By Tom Kong
Songs From Artlist