This is an additional video guide from the book

“Homebrewing Korean Rice Wine” (Learn how to make makgeolli and Sool)

The first book released in English on how to make your own Makgeolli and Sool (Korean Rice Wine)

The book will take you from:

☑ The history of makgeolli
☑ All the tools you’ll need in order to homebrew
☑ The right ingredients
☑ The basic fundamentals between rice and water ratios
☑ Different recipes and rice preparation methods
☑ Fermentation cycles in Korean rice wine
☑ I’ll even show you how to make your own Nuruk, which is the main fermentation starter to make Korean rice wine.

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Homebrewing Korean Rice wine Ebook on Amazon
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