Welcome back everyone. We get lots of requests for videos that show the procfess of making salami in a house fridge. Normally this isn't possible but Umai Dry makes a product that claims it can do that very thing. Today we are testing this product and pitting it against the traditional way of making salami to see if the end result is even worth the trouble.

Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: https://tinyurl.com/kx78nhhj

Pocket Temp/Humidity Meter: https://www.thermoworks.com/PocketTH...

If you want more information about this product you can check it out here:
Salami 70mm kit: https://amzn.to/39KSd0I
Salami 50mm kit: https://amzn.to/2RbuvnW
Salami 32mm kit: https://amzn.to/3bU4rG1
Spice mix (Pepperoni, sopressata, salami): https://amzn.to/2UKC0Vm
Spice Mix (Landjager, chorizo, finnochionna): https://amzn.to/2wV5XJh

For this test I wanted both salami to have the exact same ingredients so I used my own finocchiona recipe. Here it is if you want to check it out: http://twoguysandacooler.com/howtom...


If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:   / 2guysandacooler  

Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=1...

The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural...

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67


Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Sausage Pricker: https://amzn.to/2Ji2zha
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Hygrometer for chamber: https://amzn.to/3enDCwt
Cool Mist Humidifier: https://amzn.to/380rWOW
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Iwatani Professional Chef Torch: https://amzn.to/32q5sDz
Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ
Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ


Accurate Thermometers

Thermapen Mk4 http://www.thermoworks.com/Thermapen...
DOT Kitchen Temperature Reader https://www.thermoworks.com/DOT?tw=2G...
Signals (4 Channel Temperature Probe) https://www.thermoworks.com/Signals?t...
Extra Big and Loud Kitchen Timer/Alarm https://www.thermoworks.com/ExtraBig...



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Eric