#soy sauce

Let's make soy sauce by hand and reaffirm its value.
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[How to make soy sauce]
1. Put the soy sauce koji and water in a plastic bottle, seal it, and leave it for a year while stirring.
2. When the bottle swells, loosen the cap to release the gas.
3. Take care while stirring once every few days.
4. Strain through a coffee filter.

[Memo]
・Store in the refrigerator after filtering.

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