A delicious spicy bean sprouts japchae recipe that anyone can make easily and perfect for a side dish.


Ingredients

500g bean sprouts
200g of glass noodles
three sheets of fish cake
some chives
1/2 onion
1 green onion
1/3 carrots
2 hot peppers
1 red pepper
Anchovy+kelp stock 400ml
2 tablespoons sesame oil
2 tablespoons sesame

sauce

4 tablespoons soy sauce
2 tablespoons of cooking wine
a tablespoon of sugar
a tablespoon of plum juice
2 tablespoons minced garlic
4 tablespoons red pepper powder
2 tablespoons red pepper paste
1/3 teaspoon pepper